FESTIVE Vegan Peppermint Bark

The refreshing chocolatey treat has always been a holiday favorite. Now everyone can enjoy it! Whether you are practicing a consistent vegan lifestyle or simply want to cut back on unhealthy options; this peppermint paradise is perfect for a holiday break.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup softened coconut oil
• 1/2 cup softened coconut butter
• 1 Tablespoon pure maple syrup
• 1/2 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 2-3 crushed-up candy canes

Instructions

1. Place chocolate chips in a double boiler (or a glass bowl over a boiling pot of water).
2. Stir and melt until the chocolate is a smooth consistency.
3. Pour melted chocolate into an 8×8-inch pan lined with parchment paper.
4. Place pan in the freezer for 10 minutes to let chocolate solidify.
5. Slightly melt the coconut oil and coconut butter until it’s a thick icing consistency. Add remaining ingredients and whisk together.
6. Take the pan out of the freezer and spread coconut mixture over the chocolate using a rubber spatula.
7. Top with crushed candy canes or peppermint candies.
8. Place in the freezer to set completely (about 1-2 hours)
9. Once set, remove from the freezer and break into pieces.
10. Store in freezer.