Ingredients
- 1 cup pumpkin puree, pure
- 2 tbsp. maple syrup
- 2 1/2 cups Rolled or quick oats
- 1/2 cup Chocolate chips, dairy-free
- 1 tsp Pumpkin pie spice or cinnamon
Instructions
- Preheat oven to 350 degrees.
- Prepare 2 baking sheets with nonstick spray.
- Add pumpkin, oats, syrup, chocolate chips, and pumpkin pie spice in a large bowl and mix for 30 seconds.
- Form the dough into 1in balls. Place on cookie sheets.
- Bake for 15-17 minutes.
Notes
Store in in the refrigerator in an airtight container.
Nutrition
- Serves 12
- Serving Size: 1
- Calories Per Serving: 79
- Total Fat 0.1g
- Carbs 15.2g
- Sugars 2.7g
- Protein 2.3g
