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Top 70+ Foods to Consume on a Low Carb Diet, High Fat Diet

Top 70+ Foods to Consume on a Low Carb Diet, High Fat Diet-blog-image

The purpose of following a low-carb lifestyle is to put the body into a state of ketosis where the body relies on burning fat for fuel instead of glycogen stores (sugar).

The top benefits of following a lower carb, higher fat lifestyle include:

Proteins, fat and carbohydrates are all a part of the macronutrients (macros) that play a vital role in your body’s health.

Proteins

Protein is an integral part of a low-carb diet. Having protein in your diet helps with muscle repair and growth, maintains healthy skin, hair, nails, and bones as well as our internal organs, and creation of hormones and enzymes. Various research shows that aiming for 20-30 grams of protein per meal is sufficient for a low-carb diet.

Carbohydrates

Most low carb diets focus on consuming fruits and vegetables versus foods like rice, bread, and potatoes to name a few. Most of your carbohydrates when trying to burn fat as a fuel source will revolve around vegetables and some fruit.

Fats

Adequate amounts of healthy fat is necessary for optimizing our metabolic rate. Foods that have fat occur naturally and have been processed on a small basis are the safest bet.

If you’re new to this new way of eating, here are some of the top 70+ foods you can consume on a low-carb, high fat diet

Beef

Pork

Fish

Shellfish

Lamb

Turkey

Game meat

Eggs

Tofu

Chicken

Veggies

Dairy

Fruit

Nuts and Seeds

Dairy products

Interested in learning more around this lifestyle and how it can really impact your overall well-being? Check out Biosense.

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